Soyrizo Rice Bowl
shredded cheese (jack or cheddar)
roasted veggies (chopped onions, red peppers, zucchini, grape tomatoes tossed with olive oil and sea salt; roasted until as brown as you like)
salsa (I use refrigerated mild salsa from Trader Joe's)
Soyrizo and eggs (Soyrizo from Trader Joe's)
"Brown" half of the soyrizo packet from Trader Joe's in a skillet. Add 6 eggs that have been mixed with a splash of milk. Scramble the eggs into the Soyrizo. This will kind of look like tacos. Cook for a few minutes on medium.
Everyone can just add what they like to their soyrizo rice bowl. Leftovers make excellent breakfast burritos. Warning: dishwasher will be jammed with bowls, but it is all worth it, right? :)