spring lettuce mix
cooked quinoa (I used the red quinoa from TJ's)
tempeh (cut into small cubes, browned in a cast-iron skillet with some olive oil, salt and pepper)
onions (caramelized, lots of them!)
zucchini, tomatoes, peppers (lightly sauteed with a bit of crunch left in them)
herbed goat cheese (from my favorite store ever, of course...see quinoa above)
Just make all of this into a huge salad. Dump it all in. Onions and goat cheese on top, as they are super flavorful and with them added, you really don't need dressing.
I would serve this with some really good crusty bread and real, real, real butter. Yum.
And since it is such a complete protein/animal-friendly/high-in-vitamins dinner, you should definitely eat half of a dark chocolate bar like I did. :)
P.S. Avocado never, ever hurts. Pile it on if you have it.
P.P.S. I need to start taking pictures of our food before it is devoured, so my posts can be a visually interesting. Hunger always seems to beat boring blog post.
P.P.P.S. If you are thinking, "Her kids eat that!?" You are erroneous. But I keep hoping...